We have been busy here at Yard To Table this fall and are feeling grateful for so many things.. One of the things we are extraordinarily grateful for is you! Thank you for being a part of this community and for being part of the change that is happening here starting with all of you. Changes in your health, the health of our communities and in the health of our planet are happening all through your interest in gardening and modern homesteading! So thank you for your interest in growing your own food and in supporting our small business. I am so humbled and grateful for each and everyone of you. I hope that your Thanksgiving weekend was fulfilling and that you are able to continue to grow, learn, and stay grounded throughout this Holiday season.
I hope you enjoy this satisfying recipe for Roasted Butternut Squash soup. It is a family favorite at my house and can be make with any winter squash, but Butternut squash is my personal go to. It's a simple, wholesome, and delicious soup that is full of warmth and fall/winter goodness.